#Vanilla cupcakes fromscratch plus

Prepare Cupcake Pan: Preheat oven to 350 degrees F and line a cupcake pan or muffin tin with cupcake liners and set aside.Ĭombine Flour mixture: Combine flour, baking powder, baking soda, and salt in a medium bowl and whisk until combined.

Sprinkles: The best part! I love using rainbow sprinkles to top the cupcakes but you can use any of your favorite sprinkles.

Milk adds moisture to the cupcake batter making them extra soft and tender.

Milk: I recommend using whole milk to add richness to the cupcakes but you can also use low-fat or reduced-fat milk.

Eggs: You’ll need two large eggs that adds richness and helps bind the ingredients together.

Pure vanilla extract is always recommended when baking. Enhances all of the flavors and adds the signature “vanilla cupcake” flavor.

Sugar: Granulated sugar to add sweetness.

The oil makes these cupcakes extra moist and rich.

Vegetable Oil: Use a neutral flavored oil such as vegetable or canola oil.

Be sure the butter is at room temperature so it incorporates into the other ingredients. Butter: Unsalted butter is best so you can control the saltiness.Salt: Just a pinch to balance out the sweetness.Baking powder + baking soda: Makes these cupcakes rise and get puffy.This way, you won’t accidentally measure out too much. You could use whole wheat if you wanted to make these cupcakes on the healthier side. Be sure not to scoop it out of the bag using the measuring cup. Spoon and level the flour when measuring it. Flour: All-purpose flour is what we use.Just pack them up and you’ll be good to go! Portable: You can easily bring these to a potluck, picnic, party, or wherever you go.Customizable: You can switch out the frosting flavors and sprinkles to customize them just how you want.Long lasting: You can save them for days as they will remain moist.Perfect for anytime: You can make these all year round and for any occasion especially birthday parties.

#Vanilla cupcakes fromscratch plus

Flavor: These cupcakes are so much better than boxed cake mix plus fresh is always best.These might have been the best cupcakes I’ve baked from scratch yet. You can’t go wrong with these bakery-style vanilla cupcakes because they will blow your mind. Use red and green sprinkles for Christmas, black and orange sprinkles for Halloween, etc. Switch out the colorful sprinkles for holiday themed sprinkles. Make these cupcakes for birthday celebrations, parties, holidays, and so much more. These perfect vanilla cupcakes have the same flavors of a vanilla cake in a cupcake form with a sweet and creamy frosting. You can make these from start to finish in just about 30 minutes so you can whip them up anytime.Įach bite is so incredibly moist, tender, and has just the right amount of sweetness. These cupcakes are bursting with sweet vanilla flavor and are just as easy to make as the boxed stuff. If you’re looking for a classic Vanilla Cupcake Recipe that’s super easy and made with basic ingredients, you’ll want to save this one. PIN these Easy Vanilla Cupcake Recipe to try later Easy Vanilla Cupcake Recipe You’ll never want to use cake mix from a box again after you try this recipe!

Moist, fluffy, and topped with a simple vanilla buttercream frosting. This Easy Vanilla Cupcake Recipe is loaded with so much vanilla flavor and is perfect for any occasion.